Ned Bell Keynote Plenary Session � Farmed & Wild Fish, It�s All Seafood
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Long-time sustainable seafood ambassador Ned Bell is the Ocean Wise executive chef at Vancouver Aquarium. Bell’s cooking philosophy is “globally inspired and locally created”. His love of sport, travel and adventure have taken him around the world, creating memorable experiences and cooking up a storm along the way.
http://www.bcseafoodexpo.com/#speakers
Part of the 2017 BC Shellfish and Seafood Festival
Register at: http://discovercomoxvalley.rezgo.com/details/124511/ned-bell-keynote-presentation
| Cost: |
Adult: $20 |
Category: |
Arts | Entertainment Talks | Lectures |
| Location: |
Sid Williams Theatre
442 Cliffe Avenue, Courtenay |
This event is for Everyone | |
| More Info: |
BC Shellfish Festival [email protected] 1-250-400-2882 Event Website |
Views: | 909 |
