Foraging for Wild Edibles

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Thursday, March 30th, 2017
2:00 PM to 4:00 PM

When the Earth and the Moon align just right, the tides uncover a variety of edible treasures. Curious and hungry foragers will be lead in small groups on a foraging excursion, sampling salty-sweet ocean delicacies, Pacific Oysters and Manila Clams direct from their shells on the shellfish research farm of Vancouver Island University at Deep Bay .

The ritual of sharing, dating back to Vancouver Island’s earliest ancestors, as clearly denoted in prehistoric shellfish middens, is all part of the fun. Foragers will learn about First Nations’ use of shellfish, Vancouver Island’s marine ecology, species identification and which island wines complement the organic ocean treats. Local experts will discuss where and how to forage for shellfish locally and how to make sure that your shellfish is safe to eat.

Afterwards, participants will retire to the Field Station for a short cooking lesson/ demonstration and a shellfish themed meal showcasing the products of local shellfish farms and paired with Vancouver Island win all prepared by the Field Station’s Chef’s in residence. So, forget cutlery! Learn how an oyster can be enjoyed au natural!

Call 250 740 6611 to purchase tickets.

https://ca.apm.activecommunities.com/rdnrecreation/Activity_Search/foraging-for-wild-seafood/1825