Cheese-making: Learn to make Feta
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Embark on the journey of slow food and the world of crafted cheeses. With a deep in the bones ‘slow foodie’, multi-talented lass who is also an farmer extraordinaire……you can be taken into the world of sumptuous flavour, history, craft, and food as medicine. Meet Paula Maddison and learn how to make and create the following cheeses: Feta, Fromage Blanc, Boursin, Mozzarella, Burrata, and Bocconcini.
| Cost: |
Adult: $50. |
Category: |
Arts | Entertainment Talks | Lectures Workshops (Arts) Everything Else Workshops |
| Location: |
Eco Village
1565 Baldy Mountain Rd., Shawnigan Lake |
This event is for Everyone | |
| More Info: |
Paula Maddison [email protected] 250 247 8635 Event Website |
Views: | 1008 |
