BC Seafood Festival Signature Weekend

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Sunday, June 16th, 2019
11:00 AM to 5:00 PM

The largest seafood celebration of the Festival, perfect for foodies who love BC seafood & spirits, music lovers, and families who want to explore & learn about the oceans and seafood!

1. Learn to Cook BC Seafood during Chef Demos throughout the weekend featuring top Domestic Chefs on the Coast Capital Savings Chef Stage

2. Take in action-packed competitions including the Fanny Bay Oyster Shucking Competition, the Best Caesar in Town Competition, Junior Chef Challenge, and the BC Seafood Festival Chef Challenge, presented by FortisBC and Garland Canada.

3. Enjoy BC Seafood Roving Tasting Stations; meet the producers and incredible chefs (items generally cost $1 – $6 per portion)

4. Pair seafood at any of the BC Craft Beer, Wine and Spirit Tastings Stations (Tickets available in advance online or on-site)

5. While you slurp seafood, enjoy live musical performances

6. Explore the Kids Interactive Zone featuring Touch Tanks & Interactive Displays In addition to the Signature Weekend, we have other featured ticketed events that you don’t want to miss: Shucked Oyster Bar Happy Hour (June 14), Baked n’ Boiled Kitchen Party (June 15), Bounty: A Seafood Brunch (June 16)! And many more featured ticketed events.

If this is your first time joining us, here’s how Signature Weekend tickets work:

1. Buy a Day or Weekend Pass to join us on-site at the beautiful Filberg Park & Lodge

2. Purchase food vouchers to enjoy the seafood tastings (items range from 1 – 6 vouchers, 1 voucher=$1), online and on-site

3. Drink tickets are sold separately, online and on-site

https://bcseafoodfestival.com/