Join artist and garden farmer Elisa Rathje for apple-pressing on a century-old cider press using apples harvested from Appleturnover, her 1½ acre 1895 Salt Spring apple orchard turned food forest and micro-silvopasture. For the workshop, bring along a half-pint mason jar to collect fresh apple juice and come chat about the possibilities of home-scale wild fermentation. During the discussion, Rathje will explore ways in which participants can start to transition to simple living and “radical home & local economies” in an era of ecological crisis and energy descent.
=0D=0A=The workshop is free, but registration is required as attendance is limited. If Eventbrite is not an accessible way of registration for you, please phone Regan Shrumm at 250-384-4171 x 220, or email at rshrumm@aggv.ca to register.
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=0D=0A=Running from July to November, What Artists Bring to the Table is a food series exploring the artistic practices of cultivating and cooking food. The series central theme is how food is both a political act, as through eating we are supporting different systems, and a cultural act, which can both reaffirm one’s own identity, but also assist us to see other’s worldviews. Each event will feature two components: a hands-on workshop, where participants will work with the artist to make a food product, and a discussion, where participants will have a larger conversation about food while sampling the food from the workshop.
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=0D=0A=Oaklands Community Centre is on a ground-level floor, with no stairs throughout the building. There are four single-stall gender-neutral bathrooms, two of which are wheelchair accessible and one offering a baby change table. The Centre offers ample free street parking and is on the #4 bus route, with the closest stop being at Hillside and Gosworth. Bus tickets are available.
=0D=0A=The Oaklands Community Centre sits on the unceded and traditional territory of the Lkwungen-speaking peoples, today known as the Songhees and Esquimalt Nations, and WSÁNE? Nation.
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