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SUMMARY:Sustainable Seafood - Seafood Charcutterie - with Chef Ned Bell
URL:http://www.harbourliving.ca/event/sustainable-seafood-seafood-charcutterie-with-chef-ned-bell/
LOCATION:Cook Culture - Victoria Cooking School :: 1317 Blanshard St, The Atrium Building  Victoria, 
DESCRIPTION;ENCODING=QUOTED-PRINTABLE:<p>Join Chef Ned Bell, for a 3-hour, information-packed Seafood Charcutterie class. (Hands-on and demonstration.)<br /><br />He is the Executive Chef at YEW Seafood and Bar at Four Seasons Hotel in Downtown Vancouver, a former Victoria resident and BC native. Chef Ned has taken on the monumental task of raising awareness for our Oceans and Waterways through his non profit organization, "<a href="http://www.chefsforoceans.com/">Chefs for Oceans</a>". This past summer he rode his bike across Canada building awareness and motivating his peers to become more engaged in this movement. 2 Billion people eat from the Ocean or waterways everyday and he clearly understands that there must be a shift away from current gathering methods. <br /><br />Ned's Tackle Box<br />Composed &amp; Constructed<br />Raw, Cured, Smoked, Poached &amp; Live<br /><br />Menu:<br /><br />- Humpback Shrimp, Side Stripes Shrimp, BC Spot Prawns<br />- Tuna, Ginger and Grapefruit Vinaigrette<br />- Fresh Live Scallops, Bull Kelp &amp; Kombu Broth <br /><br />Register for this class on the following dates:<br /><br /><a href="http://cookculture.com/cooking-school/class/sustainable-seafood-chef-ned-bell-1">April 13, 2015</a></p>
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