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SUMMARY:Sun­day Cook­ing Classes fea­tur­ing Wild Mush­rooms
URL:http://www.harbourliving.ca/event/sunday-cooking-classes-featuring-wild-mushrooms/
LOCATION:Deerholme Farm :: 4830 Stelfox Road Duncan, V9L 6S9
DESCRIPTION;ENCODING=QUOTED-PRINTABLE:These classes are oppor­tu­ni­ties to expand your culi­nary hori­zons cook­ing with the finest local ingre­di­ents and work­ing at the side of an accom­plished chef and culi­nary instruc­tor. Classes include a valu­able primer on the topic and recipes to fol­low along in class and back home. Suit­able for all lev­els of cook­ing skill but a prime oppor­tu­nity for those look­ing to develop their skills and to ignite their cre­ativ­ity. Bill is the author of 9 cook­books includ­ing The Savoury Mush­room and a rec­og­nized regional expert on mush­rooms and wild foods.=0D=0A=
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Cost: $100 / per­son (plus tax) — cook­ing class alone=0D=0A=
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The classes will be held the same week­end as our Sat­ur­day for­ages and gives you the oppor­tu­nity to learn how to for­age and spend the next day in the kitchen. You may sign up for these sep­a­rately or in a pack­age of two (add on the cook­ing class for an addi­tional $75 to your foraging fee)=0D=0A=
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Wild Mush­room Preparation=0D=0A=
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    Pick­led mushrooms=0D=0A=
    Wild Mush­room Sauce=0D=0A=
    Porcini Gnoc­chi=0D=0A=
    Oys­ter mush­room frit­ters with wild flower honey=0D=0A=

DTSTART:19691231
DTEND:19700101
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