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SUMMARY:Sprouted and No Knead Breads with Chef Megan Hennis
URL:http://www.harbourliving.ca/event/sprouted-and-no-knead-breads-with-chef-megan-hennis-2015/
LOCATION:Cook Culture - Victoria Cooking School :: 1317 Blanshard St, The Atrium Building  Victoria, 
DESCRIPTION;ENCODING=QUOTED-PRINTABLE:<p>In this class we will be delving into the world of sprouted grains, and making a fantastic no flour bread that will taste amazing and be easily digestible for those with a wheat intolerance.&nbsp; We will be going through the process of sprouting wheat and then, making it into a wholesome loaf of bread.<br /><br />No knead bread is pretty amazing and, by the end of this class, you will think so too!&nbsp; We will make two no knead bread recipes. The first is a 100% whole wheat artisan style loaf. The second dough is a focaccia.&nbsp; Half of this dough will be used as a Herb and Parmesan focaccia; while the second half will be used to make a delicious flatbread appetizer to eat while the rest of the breads bake.<br /><br />Menu:<br /><br />-Sprouted Wheat Bread<br />-No knead 100% Whole Wheat Artisan loaf<br />-No knead Herb and Parmesan Focaccia<br />-No knead Flatbread Appetizer<br /><br />Hands on course, 3 1/4 hours <br /><br />*Please note: a full meal will not be served; but, there will be plenty of tasty samples to eat and take home<br /><br />Register for this class on the following dates:<br /><br /><a href="http://cookculture.com/cooking-school/class/sprouted-and-no-knead-breads-chef-megan-hennis">January 19, 2015</a><br /><a href="http://cookculture.com/cooking-school/class/sprouted-and-no-knead-breads-chef-megan-hennis-0">March 30, 2015</a></p>
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