**Please note date change: Nov. 8th event has been changed to Nov. 15th to accommodate a children's fundraiser on Quadra Island**
=0D=0A=Join Gowlland Harbour Resort's Executive Chef Mariana Gabilondo and Southend Farm & Vineyard winemaker Jill Ogasawara for their second year of At The Table — a food and drink series pairing award-winning Vancouver Island wines, spirits, ciders, meads and craft beers with inspired menus.
This year's events will have a suprise literary twist and each of the four events will highlight a different genre of writing as the creative inspiration for the paired dishes and drinks.
Enjoy a sumptuous four-course meal while 'breaking bread' with the winemakers, brewers and distillers whose products will be featured at each event. Seating is community-style, so it's like being at someone's private home for a dinner party.
Tickets are $87 per person, per event (not including tax & gratuity) and include a 4-course dinner with pairings of wine/spirit/beer with each course, as well as a short presentation by the chef and winemaker to present each course.
Last year’s At The Table series featured the following Vancouver Island companies:
- Averill Creek Vineyard
- Beaufort Winery
- Blue Grouse Estate Winery
- Blue Moon Estate Winery
- Enrico Winery
- Island Spirits Distillery
- Rocky Creek Winery
- Shelter Point Distillery
- Southend Farm & Vineyard
- Unsworth Vineyards
- Zanatta Winery
Our first evening is on Saturday, Nov. 15th and there are three more At The Table events scheduled for: Dec. 6th; Feb. 7th and Mar. 7th, 2015. Each evening will feature a different menu and wines/spirits/craft beers.
=0D=0A=Event starts at 6 pm, doors open at 5:30 pm.
To purchase tickets, call Gowlland Harbour Resort at 250.285.3572. Last year was a sell out, so buy your tickets early!