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SUMMARY:New Year's Eve Paired 3-Course Dinner
URL:http://www.harbourliving.ca/event/new-years-eve-paired-3-course-dinner/
LOCATION:Merridale Ciderworks :: 1230 Merridale Road Cobble Hill, 
DESCRIPTION;ENCODING=QUOTED-PRINTABLE:<p>Join us for delicious three-course paired dinner co-hosted by our Head Chef Ben Brown and Head Distiller Rick Pipes. Let us take you on a culinary journey crafted specifically to pair with Merridale's ciders and spirits. Throughout the evening, Ben and Rick will share details and descriptions of each dish and its accompanying cocktail, spirit or cider pairing. Your first course will be served at 6:30pm.</p>=0D=0A=
<p><strong>Menu</strong><br />First Course<br />Brick Oven Artisan Bread<br />Fresh-baked, house-made artisan breads<br />with an apple cider and honey emulsion</p>=0D=0A=
<p>Roasted Vegetable &amp; Prosciutto Terrine<br />Roasted zucchini, eggplant and artisan bread encased in prosciutto.<br />Finished with baby kale, roasted red pepper and chevre</p>=0D=0A=
<p>~</p>=0D=0A=
<p>Second Course <br />Dry-Aged Striploin<br />Sous vide and reverse seared new york strip roast, sliced thin.<br />Finished with a rich veal and red wine demi</p>=0D=0A=
<p>Roasted Local Chicken Breast<br />Local sourced chicken breast rubbed in a sweet spice mix<br />and basted with our house-made apple butter.<br />Finished with our traditional cider and thyme demi</p>=0D=0A=
<p>Roasted Root Vegetables<br />Roasted with sea salt and olive oil, finished<br />with zattar aioli and toasted hazelnuts</p>=0D=0A=
<p>Potato Pave<br />Oven roasted and compressed Yukon potatoes, sweet potatoes<br />&amp; yams, layered with cream, thyme &amp; butter.</p>=0D=0A=
<p>~<br />Third Course<br />Gingersnap &amp; Eggnog Trifle<br />Crumbled gingersnap cookies layered with caramelized apples<br />and salted caramel custard. Finished with eggnog whip and dusted with cocoa.</p>=0D=0A=
<p><a href="https://www.merridale.ca/events/new-years-eve-paired-3-course-dinner">https://www.merridale.ca/events/new-years-eve-paired-3-course-dinner</a></p>
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DTEND:19700101
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