**Due to unforeseen circumstances, this concert has been cancelled. Please check back for a future date for rescheduling.**
=0D=0A=The Maureen Washington Quartet will perform a delightful mix of jazz and blues tunes while guests enjoy breathtaking views of Baynes Sound and feast on a gourmet dinner at Vancouver Island University’s (VIU) Deep Bay Marine Field Station. Washington’s Quartet, featuring Karel Roessingh on piano, Joey Smith on bass, and Damian Graham on drums, has played numerous sold out shows through-out BC including performances at major venues like The Cellar in Vancouver, Hermann’s Jazz Club in Victoria, Artspace in Prince George and The Black Box in Kelowna.
=0D=0A=With their unique fresh sound and interpretation of jazz and blues standards along with performing memorable originals, this band has a lively engaging show which evokes every emotion and leaves you falling in love with the songs and music all over again. The sumptuous dinner, prepared by resident Red Seal chef Lila Ruzicka includes AAA prime rib roasted to perfection Caramelized onions and Red Wine jus Rosemary Yorkshire pudding Belgium Ale Steamed Mussels Seasonal Vegetable medley Garlic crème frais mashed potatoes Assorted Salads Raw Bar with variety of accompaniments Pumpkin Cheesecake Chocolate Orange Truffles Assorted Petit Fours
=0D=0A=Wine and beer will be available for an additional cost.
=0D=0A=Dinner 5:30 pm Concert 7:00 pm Cost: $50 (Advance Tickets Only)
=0D=0A=Reservations are required; Buy your tickets online: https://www.eventbrite.com/e/music-by-the-bay-maureen-washington-quartet-dinner-concert-tickets-18726102276 or call 250.740.6611 For further information about Maureen Washington visit http://maureenwashington.ca.
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