Our dinners are unique, we pick a theme and create a multi-course tasting menu based on local products and global cooking styles. Each one is different and changes from season to season, year to year. We introduce you to your food and provide background into the sourcing and preparation of each dish served during the dinner. Our clients come from near and far to experience our truly local style of cooking. We always weave a lot of foraged wild food into the mix – it makes for an ultimate local dining experience.
=0D=0A=French Country Feast – August 15th
Starter:
Pissaladiere with anchovies, olives and aged goats cheese
Smoked beef and porcini tartar, mushroom cracker
Plates:
Salad of olive-oil poached albacore tuna, olives, tomato and cucumber
Housemade pork sausage with apples and cognac, fennel and celeriac puree
Lamb Navarin served with baby carrots with pesto and tartiflette
Cannele cake with caramelized peaches and chocolate sorbet
Cost: $90/person
Call to reserve