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SUMMARY:Foraging for Wild Edibles on the Seashore
URL:http://www.harbourliving.ca/event/foraging-for-wild-edibles-on-the-seashore53/
LOCATION:Deep Bay Marine Field Station :: 370 Crome Pt Rd Bowser/Deep Bay, V0R 1G0
DESCRIPTION;ENCODING=QUOTED-PRINTABLE:<p>Foraging for Wild Edibles on the Seashore Some of the year's lowest tides will occur in March and April, uncovering a variety of edible treasures. Join us on an intertidal foraging excursion on the beach, learn harvesting techniques, and sample salty-sweet ocean delicacies.</p>=0D=0A=
<p>Foragers will learn about First Nations' use of shellfish, local marine ecology, species identification and what island wines complement the organic ocean treats.</p>=0D=0A=
<p>Afterwards, participants will return to the marine station for a short cooking demonstration and a shellfish themed meal paired with Vancouver Island wines all prepared by Chef Lila Ruzicka.</p>=0D=0A=
<p>This class is on Saturday, April 9, from 11:00 am to 4:00 pm at VIU Deep Bay Marine Station. Cost is $125 per person. Phone RDN, Recreation and Parks at 250-248-3252 to pre-register.</p>=0D=0A=
<p>View recreation programs online at www.rdn.bc.ca/recreation.</p>
DTSTART:19691231
DTEND:19700101
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