BEGIN:VCALENDAR VERSION:1.0 TZ:-07 BEGIN:VEVENT SUMMARY:Food Preservation Through Fermentation Workshop URL:http://www.harbourliving.ca/event/food-preservation-through-fermentation-workshop-2016/ LOCATION:Greater Victoria Compost Education Centre :: 1216 North Park Street Victoria, DESCRIPTION;ENCODING=QUOTED-PRINTABLE:

Did you know that you can not only preserve vegetables, but also make them into sources of healthy bacteria, simply by adding salt? At this workshop, we'll make some sauerkraut, taste and discuss other fermented foods like kimchi and miso, and share skills for supporting resilient food security in our communities.

Presenter bio:  Lindsay Kearns learned home food preservation techniques from her parents, who had her assist with their annual tomato sauce canning marathons from a young age. Despite those labourious beginnings, her love of food in jars grew with her into adulthood, where it nests well into her general obsession for all things do-it-yourself. Her favourite pickle is bread-and-butter made with sliced cucumbers and onions, and this is her fourth year of teaching canning classes outside of her own kitchen.

Register for this workshop online through our Eventbrite page, phone 250-386-9676 or email office@compost.bc.ca.

Compost Education Centre memberships get you free workshops, discounts at garden centres around town and more great perks!  Sign up or learn more on our website.

DTSTART:19691231 DTEND:19700101 END:VEVENT END:VCALENDAR