Our dinners are unique, we pick a theme and create a multi-course tasting menu based on local products and global cooking styles. Each one is different and changes from season to season, year to year. We introduce you to your food and provide background into the sourcing and preparation of each dish served during the dinner. Our clients come from near and far to experience our truly local style of cooking. We always weave a lot of foraged wild food into the mix – it makes for an ultimate local dining experience.
=0D=0A=Seafood or Vegetarian versions available upon request
Spanish Shellfish Dinner – Saturday March 18th
Clam croquette with bolete jam
Grilled marinated octopus and geoduck with olives and peppers
plates
Dungeness crab and potato tortilla
Mussels in cider and chorizo
Andalusian fabada with clams, lomo and smoked pork hock
Caramel flan with oregon grape poached orange
Cost: $90/person plus tax and gratuity
Spring Wild Food Dinner – Saturday April 15th
Grilled Humbolt squid with ox-eye daisy and chili oil
Rillete of seared alabacore tuna and oyster mushrooms with rosehip jelly
plates:
Spring soup of white fava beans, morels and wild herbs
Crispy stinging nettle pancake with smoked salmon tartar and water buffalo yoghurt
Japanese braised duck with gobo, wild greens and sake kasu served over grand fir rice
Wild blueberry and caramel custard parfait, big leaf maple cream, sumac sponge toffee
Cost: $90/person plus tax and gratuity
Peru Dinner Saturday May 13th
Halibut Ceviche with wild herbs
Papa a la Huancaina – cold yellow potatoes with cheese sauce, roasted peanut
plates:
Lima butter beans with asparagus, smoked chicken and cilantro sauce
Stinging nettle and rice soup with ling cod dunplings
Sauteed Spot Prawns and squash gnocchi with peppers and garlic
Caramel pudding with quinoa and maca meringue
$90/person
Call (250) 748-7450 for info and reservations