Our dinners are unique, we pick a theme and create a multi-course tasting menu based on local products and global cooking styles. Each one is different and changes from season to season, year to year. We introduce you to your food and provide background into the sourcing and preparation of each dish served during the dinner. Our clients come from near and far to experience our truly local style of cooking. We always weave a lot of foraged wild food into the mix – it makes for an ultimate local dining experience.
=0D=0A=June 20th
Equinox Dinner – Salmon and Spot Prawns
Starter:
Cured salmon with grand fir needles and grapefruit jelly
Smoked spot prawn roll with Vietnamese flavours
Plates:
Salad of Deerholme greens and maple-candied salmon, spiced mustard vinaigrette, croutons
Smoked salmon, spot prawn and asparagus chowder
Planked Japanese-style spring salmon with dashi and spot prawn mayo, served with buckwheat noodles and spring vegetables
Strawberry sundae with strawberry ice cream, fresh strawberries and mint, lavender shortcake
Cost $90/person plus GST