About this Event
=0D=0A=Dine Around The 40 Knots Cellar - features Chef Paul De Ridder of Beez Kneez Catering Company
=0D=0A=Immerse yourself deep into the Cellar where you will be guided through a sensory journey of palate pleasing cuisine complimented 40 Knots Wines.
=0D=0A=Tickets Include 3 Course Meal, 14 oz Wine Pairing, Gratuities & Taxes
=0D=0A=40 knots Dine Around Three Course Plated Dinner
=0D=0A=March 14th, 2020
=0D=0A=Starter on the TableHomemade Fresh Rosemary Parmesan Focaccia - Served with Olive oil and Balsamic
=0D=0A=First Course Choice of one
=0D=0A=Kale and Quinoa Bits (GF)- Roasted tomato balsamic chutney
=0D=0A=Wild Mushroom Parmesan Arancini $2.00 - fried panko breaded pesto risotto balls with a roasted tomato balsamic chutney
=0D=0A=Entrée Choice of one
=0D=0A=Stuffed Chicken Breast - roasted garlic, basil and brie cheese with a roasted red pepper sauce tri color roasted potato and seasonal vegetable bundle
=0D=0A=Balsamic Marinated Sirloin Steak - demi-glace, herb compound butter, crispy leeks, seasonal vegetables and asiago, truffle mashed potatoes
=0D=0A=Grilled Vegetable Risotto - seasonal vegetables served in a roasted acorn squash with a roasted carrot puree
=0D=0A=Dessert Choice of one Tiramisu - served in a martini glassor Raspberry Chocolate Mousse
=0D=0A=NOTE: Meal Choices must be chosen in advance.
=0D=0A=To confirm your meal please email alana@40knotswinery.com
=0D=0A= =0D=0A=https://comoxvalleydinearound.com/#events
=0D=0A=DTSTART:19691231 DTEND:19700101 END:VEVENT END:VCALENDAR