Our dinners are unique, we pick a theme and create a multi-course tasting menu based on local products and global cooking styles. Each one is different and changes from season to season, year to year. We introduce you to your food and provide background into the sourcing and preparation of each dish served during the dinner. Our clients come from near and far to experience our truly local style of cooking. We always weave a lot of foraged wild food into the mix – it makes for an ultimate local dining experience.
=0D=0A=Deerholme Christmas Truffle Dinner – December 12th - Sold Out
=0D=0A=Second dinner added - Sunday December 13th - same menu
Starter:
Seared Albacore tuna with truffle soy
Shredded smoked venison loin and apple salad with local white truffle vinegrette
Plates:
Celeriac and Parsnip veloute with mixed truffle butter
Wilted kale salad with blue cheese and porcini salami, black truffle vinaigrette
Salal leaf roasted Beef Tenderloin, wild mushroom barley risotto, roasted leeks and Bordeaux truffle sauce
Black truffle chocolate mousse with a white truffle and hazelnut mirroir
Cost: $90/person (donation will be made to the local food banks)
Call to reserve