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SUMMARY:Cooking Class: Thai Seafood
URL:http://www.harbourliving.ca/event/cooking-class-thai-seafood/
LOCATION:The London Chef  ::  953 Fort St.  Victoria,  V8V 3K3 
DESCRIPTION;ENCODING=QUOTED-PRINTABLE:<p>The spicy, salty and sweet flavours of Thai cuisine pair so well with fresh seafood. Using some very familiar ingredients, and some Asian ingredients that will be less familiar to the home cook, we will cook and enjoy three Modern Thai seafood dishes.<br /><br />In addition, we will discuss buying seafood on Vancouver Island &ndash; what to look for in fresh fish and shellfish, commercial fishing practices, and aquaculture. You will leave feeling confident in your ability to purchase ethical seafood and create wonderful Thai seafood dishes at home.<br /><br />Menu: Thai Rice Paper Rolls With Hand Peeled Shrimp, Thai Fishcakes With Caramelized Limes, Classic Red Curry With A Selection Local Shellfish Served With Sticky Rice</p>=0D=0A=
<p>Book at:</p>=0D=0A=
<p><a href="http://thelondonchef.com/class/thai-seafood/">http://thelondonchef.com/class/thai-seafood/</a></p>=0D=0A=
<p>&nbsp;</p>=0D=0A=
<p>&nbsp;</p>
DTSTART:19691231
DTEND:19700101
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