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SUMMARY:Cooking Class – Salmon: BBQ’d, Smoked and Cured
URL:http://www.harbourliving.ca/event/cooking-class-salmon-bbqd-smoked-and-cured/
LOCATION:Deerholme Farm :: 4830 Stelfox Road Duncan, V9L 6S9
DESCRIPTION;ENCODING=QUOTED-PRINTABLE:Join us for an afternoon exploring the fascinating world of Pacific wild Salmon. We will demo butchery techniques and explore some global recipes for our wonderful local products.=0D=0A=
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1) Salmon filleting and cleaning demo=0D=0A=
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2) Recipes and Techniques=0D=0A=
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    Salmon cured with citrus and honey=0D=0A=
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    Smoked salmon with sea salt, maple and soy=0D=0A=
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    Cedar Planked Salmon with garlic aioli and lemon=0D=0A=
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    Grilled Pizza with smoked salmon, capers, pickled onion and cream cheese=0D=0A=
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Classes include all materials, recipes and a tasting of the products=0D=0A=
Cost: $100 / per­son (plus tax)=0D=0A=
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Bill is the author of the Salmon The Cookbook (Whitecap books 2006)=0D=0A=
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These are hands-on class that includes cook­ing demo, recipes and tast­ing portions.=0D=0A=
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These classes are oppor­tu­ni­ties to expand your culi­nary hori­zons cook­ing with the finest local ingre­di­ents and work­ing at the side of an accom­plished chef and culi­nary instruc­tor. Classes include a valu­able primer on the topic and recipes to fol­low along in class and back home. Suit­able for all lev­els of cook­ing skill but a prime oppor­tu­nity for those look­ing to develop their skills and to ignite their cre­ativ­ity. Bill is the author of 12 cook­books includ­ing the Deerholme Mushroom Cookbook and the Deerholme Foraging Book and a rec­og­nized regional expert on mush­rooms and wild foods.=0D=0A=
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Includes all mate­ri­als and prod­ucts, includes a meal we pre­pare in class.=0D=0A=
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For reservations call: 250 748-7450
DTSTART:19691231
DTEND:19700101
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