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SUMMARY:Cooking Class - Lamb and Asparagus
URL:http://www.harbourliving.ca/event/cooking-class-lamb-and-asparagus/
LOCATION:Deerholme Farm :: 4830 Stelfox Road Duncan, V9L 6S9
DESCRIPTION;ENCODING=QUOTED-PRINTABLE:Join us for an afternoon exploring local lamb and asparagus. We will demo butchery techniques and explore some global recipes for our wonderful local products.=0D=0A=
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1) Lamb leg deboning demo=0D=0A=
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2) Recipes and Techniques=0D=0A=
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           Braised lamb shank with morels, cider and asparagus=0D=0A=
           Lamb sautéed with black bean and asparagus sauce=0D=0A=
           Ground lamb and mushroom balls with mint – asparagus riata=0D=0A=
           Lamb picatta with asparagus and caper relish=0D=0A=
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Classes include all materials, recipes and a tasting of the products=0D=0A=
Cost: $100 / per­son (plus tax)=0D=0A=
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These are hands-on class that includes cook­ing demo, recipes and tast­ing portions.=0D=0A=
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These classes are oppor­tu­ni­ties to expand your culi­nary hori­zons cook­ing with the finest local ingre­di­ents and work­ing at the side of an accom­plished chef and culi­nary instruc­tor. Classes include a valu­able primer on the topic and recipes to fol­low along in class and back home. Suit­able for all lev­els of cook­ing skill but a prime oppor­tu­nity for those look­ing to develop their skills and to ignite their cre­ativ­ity. Bill is the author of 12 cook­books includ­ing the Deerholme Mushroom Cookbook and the Deerholme Foraging Book and a rec­og­nized regional expert on mush­rooms and wild foods.=0D=0A=
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Includes all mate­ri­als and prod­ucts, includes a meal we pre­pare in class.=0D=0A=
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For reservations call: 250 748-7450
DTSTART:19691231
DTEND:19700101
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