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SUMMARY:Cook Culture: Sprouted and No-Knead Bread
URL:http://www.harbourliving.ca/event/cook-culture-sprouted-and-no-knead-bread/
LOCATION:Cook Culture - Victoria Cooking School :: 1317 Blanshard St, The Atrium Building  Victoria, 
DESCRIPTION;ENCODING=QUOTED-PRINTABLE:<p>Join Chef Megan Hennis and delve into the world of sprouted grains and no-knead bread. &nbsp;<br /><br />We will make a fantastic no-flour bread that will not only taste good; but, be easily digestible for those with an intolerance to wheat. We will be go through the process of sprouting wheat and making it into a wholesome loaf of bread.<br /><br />No-knead breads are simple and amazing - with minimal effort you can create an artisan-style loaf of bread! We will make two no-knead bread recipes.&nbsp; The first is a 100% whole-wheat artisan style loaf. The second dough will be a focaccia.&nbsp; Half of this will be used to make a delicious flat bread appetizer (to eat while we bake the rest of the breads) and with the other half, we will make an Herb and Parmesan focaccia.<br /><br />Menu:<br /><br />-Sprouted wheat bread<br />-No-Knead 100% Whole Wheat Bread<br />-Herb and Parmesan Focaccia<br />-Flat Bread Appetizer<br /><br />Register for the <a href="http://cookculture.com/products/sprouted-and-no-knead-bread-class-1-17-victoria?select=2016-01-24T16:30&amp;variant=8054318017">January 24 class</a><br />Register for the <a href="http://cookculture.com/products/sprouted-and-no-knead-bread-class-2-28-victoria?select=2016-02-28T16:30">February 28 class</a></p>
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