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SUMMARY:Cook Culture: Pasta Fundamentals
URL:http://www.harbourliving.ca/event/cook-culture-pasta-fundamentals/
LOCATION:Cook Culture - Victoria Cooking School :: 1317 Blanshard St, The Atrium Building  Victoria, 
DESCRIPTION;ENCODING=QUOTED-PRINTABLE:<p>Learn to prepare a few Pasta classics at home with chef Cosmo Meens. Learn to make pasta dough that will enable you to make the recipes below as well as many other favorites. A simple egg pasta dough can be used in so many ways. A few good sauces can be mixed and matched with innumerable variations.<br /><br />MENU:<br /><br />- Half-moon ravioli tricolored with beet, spinach, and egg pasta filled with roasted mushrooms, caramelized leeks, and onions in a tarragon white wine cream sauce<br /><br />- Baby bocconcini, tomato, and basil salad with balsamic reduction<br /><br />- Potato gnocchi with Brown butter and Toasted Sage<br /><br />- Chicken, Spinach and Ricotta stuffed Cannelloni baked with Marinara sauce and mozzarella<br /><br />Register for this class at <a href="http://cookculture.com/products/pasta-fundamentals-class-1-29-victoria?select=2016-01-29T18:00&amp;variant=10865941505">Cook Culture</a>.</p>
DTSTART:19691231
DTEND:19700101
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