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SUMMARY:Cook Culture: 3-Part Cooking Bootcamp
URL:http://www.harbourliving.ca/event/cook-culture-3-part-cooking-bootcamp/
LOCATION:Cook Culture - Victoria Cooking School :: 1317 Blanshard St, The Atrium Building  Victoria, 
DESCRIPTION;ENCODING=QUOTED-PRINTABLE:<p>Are you feeling a little rusty in the kitchen? Get your culinary skills into shape with lessons on planning, preparation, and flavour pairing. Join Chef Anna Hunt for 9 hours of class over the course of 3 evenings. Learn basic knife skills, meat, fish and poultry preparation following professional tips and techniques in braising and roasting. Learn to develop flavour and tenderness, along with sauces to match. There will be plenty of food to eat later in the evening; however, it is recommended that you have a small snack before class.<br /><br />January 18th: Knife skills/Food Safety/Stocks and Sauces/Basic Pastry<br />January 25th: Meats/Eggs/Vinagrettes<br />February 1st: Fish and Shellfish/Curing/Flavour Pairings<br /><br />You must register for all 3 classes. Register for this bootcamp at <a href="http://cookculture.com/products/3-part-cooking-bootcamp-1-18-1-25-and-2-01-victoria?select=2016-01-18T18:00&amp;variant=8254189377">Cook Culture</a>.</p>
DTSTART:19691231
DTEND:19700101
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