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SUMMARY:Chef's Table at the Kingfisher
URL:http://www.harbourliving.ca/event/chefs-table-at-the-kingfisher/
LOCATION:Kingfisher Oceanside Resort & Spa :: 4330 Island Highway South Courtenay, V9N 9R9
DESCRIPTION;ENCODING=QUOTED-PRINTABLE:Chef's Table at the Kingfisher - A Night of Eating, Entertaining and Enlightening=0D=0A=
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Executive Chef Troy Fogarty and a representative from Bonterra will serve as hosts, presenting and describing each course as it is served.=0D=0A=
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~ first course ~=0D=0A=
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FRESH TACO DUO=0D=0A=
Shredded smoked chicken with mesa sauce,=0D=0A=
Crisped halibut with tomatillo sauce,=0D=0A=
Coconut scented rice.=0D=0A=
Wine Pairing - VIONGIER=0D=0A=
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~ second course ~=0D=0A=
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BAHA POKE=0D=0A=
A seafood stack of fresh Dungeness crab and Albacore tuna layered with avocado and fresh yellow tomato.=0D=0A=
Wine Pairing - CHARDONNAY=0D=0A=
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~ third course ~=0D=0A=
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RELLENO=0D=0A=
Ancho chili pepper stuffed with pulled pork and Mexican cheese. Served with braised red cabbage.=0D=0A=
Wine Pairing - SYRAH=0D=0A=
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~ fourth course ~=0D=0A=
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CARNE ASADA=0D=0A=
Flame charred marinated steak with grilled onion and chipotle tamale and a dark chocolate jus.=0D=0A=
Wine pairing - ZINFANDEL=0D=0A=
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~ dessert course ~=0D=0A=
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BORDER FONDUE=0D=0A=
A Mexican fondue of spiced crème anglaise with chocolate bites, cinnamon rubbed tortilla, and chili dipped fruit.=0D=0A=
Wine pairing MASCAT=0D=0A=
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DTSTART:19691231
DTEND:19700101
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