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SUMMARY:Chaat and kebabs with Khalil Akhtar
URL:http://www.harbourliving.ca/event/chaat-and-kebabs-with-khalil-akhtar/
LOCATION:Cook Culture - Victoria Cooking School :: 1317 Blanshard St, The Atrium Building  Victoria, 
DESCRIPTION;ENCODING=QUOTED-PRINTABLE:Chaat and kebabs=0D=0A=
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In many western countries, Indian cuisine begins and ends with curries, the stewed dishes often served with rice and various flatbreads.  In this class, we look beyond curry.  Participants will receive an introduction to the snack foods of the subcontinent.  Most often served by street vendors or as a mid-afternoon 'tea time' meal, chaat and kebab dishes vary widely by region.  In all cases, though, they combine the elemental flavours: hot, sour, sweet and salty with contrasting textures and temperatures.=0D=0A=
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Menu:=0D=0A=
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dahi bara - chickpea dumplings with yoghurt, tamarind, chillies and black salt=0D=0A=
shami kebab - a tender, flat kebab made of lamb that has first been stewed, then minced and finally lightly browned in ghee=0D=0A=
aloo tikki - an earthy kebab of potato with cumin=0D=0A=
cholay chaat - a slow cooked dish of chickpeas with tamarind=0D=0A=
3 Hour Class=0D=0A=
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Demonstration with some hands on
DTSTART:19691231
DTEND:19700101
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