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SUMMARY:Beginner & Advanced Cheesemaking Workshops
URL:http://www.harbourliving.ca/event/beginner-advanced-cheesemaking-workshops127/
LOCATION:Nanaimo Foodshare Society :: 271 Pine st. Nanaimo, V9R 1B7
DESCRIPTION;ENCODING=QUOTED-PRINTABLE:David Asher Rotsztain is an organic farmer, goatherd and farmstead cheese maker on the Gulf Islands of British Columbia. A guerrilla cheese maker, David explores traditionally cultured, non-corporate methods of cheese making. Though mostly self-taught, he picked up his cheese skills from various teachers, including a Brown Swiss cow named Sundae on Cortes Island.=0D=0A=
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David offers cheese outreach to communities through cheese making workshops in partnerships with food-sovereignty-minded organizations all across North America, including The UBC Farm. His workshops teach a cheese making method that is natural, DIY, and well suited to any home kitchen. David has been teaching cheese making for over seven years.=0D=0A=
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During his tour on Vancouver Island, David will be visiting Nanaimo to share his first hand knowledge of cheese making at a several workshops hosted by the Nanaimo Foodshare Society- Speaker Series: =0D=0A=
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Saturday June 8  and Sunday June 9 =0D=0A=
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8:30 - 12:30 Beginner & 1:00 - 4:00 Advanced each day=0D=0A=
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Nanaimo Foodshare kitchen at 271 Pine Street. =0D=0A=
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Pre-register by calling Nanaimo Foodshare at 250-753-9393. =0D=0A=
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There will be four workshops offered; each class is $30.  Take one or both.=0D=0A=
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DTSTART:19691231
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