“We believe it’s important to leave the world a happier place, even if it’s through something as simple as a cookie.” – Beaucoup Bakery
=0D=0A=Isn’t that a nice simple way to go through life? Spend a weekend with Jackie Ellis, owner of Beaucoup Bakery and Cafe, and learn how to make some special baked goods and leave the world a happier place. The recipes over the weekend will be tasty recipes that focus on seasonality, where fruit can be switched up depending on what is in season.
=0D=0A=Here is a sample of what will be covered during the weekend.
=0D=0A=Seasonal fruit tart with fromage frais
Pannacotta with poached fruit
Orange Clairefontaine Tart – savoury tart appetizer
Cooking fruit (Poaching, roasting, fresh ect.)
Weekend Schedule
Friday: Evening reception and an introduction to baking.
Saturday: A full morning preparing desserts together. Lunch is served followed by a break. The afternoon session will be learning more skills and assembling desserts. Everyone will enjoy dinner together.
Sunday: Breakfast and a review of the pastries covered.
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Weekend Cookery Package Includes:
Welcome Reception
Taku Cookery Apron
Recipe workbook
1.5 days of instruction
All meals (Ensuite Breakfasts, lunch, dinner)
2 nights accommodation
40% off any additional nights stayed
Single occupancy – $695 / person
Double occupancy – $645 / person
Weekend Cookery Course Includes:
Welcome Reception
Taku Cookery Apron
Recipe workbook
1.5 days of instruction
Three meals (lunch, dinner, breakfast)
Course only – $595 / person
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