Bartender is a job unlike any other, and tending bar has held a fascination for many. In this hands-on course, based on standards set by the Canadian Tourism Human Resource Council, you will gain the skills and knowledge you will need to enter the world of bartending. Topics include: setting up the bar, products knowledge, pouring techniques, speed work, cocktail recipes, LCB rules and responsibilities, time management and customer service.
=0D=0A=Tuition includes course materials and 'The Visual Bartender Guide'. We only take 8 students per course to offer one-on-one instructions, so register early to avoid disappointment.
=0D=0A=JOBS: Restaurants, catering business, hotels, golfing resorts, retirement homes, and pubs.
=0D=0A=DATE: Saturday November 17
TIME: 1pm - 7pm ( 1 hr meal break )
OR
=0D=0A=DATE: Monday November 26 & Tuesday November 27 & Wednesday November 28 & Thursday November 29 ( 4 sessions )
TIME: 5pm - 9:15pm ( 2@ 15 min breaks )
FEE: $216.00
NOTE: HTP reserves the right to cancel the course when fewer than 6 students are enrolled in this course. Your tuition fee will be reimbursed minus the transaction fee of $1.75.