Soft Cheese: Cheese Making Course
Sunday, April 2nd, 2017
10:30 AM to 2:30 PM
This course will give you the knowledge and cultures to create your own delicious cheese plate to share with family and friends.
In this course, you will learn how to create the following cheeses: boursin, making your own butter, sour cream and cream cheese, Neufchatel, a soft delicious spreadable French cheese, and a mozzarella/prosciutto roll. Not only will you learn how to create these cheeses but you will also learn creative ways to serve and enjoy them.
Lunch and wine is paired with the cheeses made in class is provided. Complimentary pick up and drop off at the Gabriola ferry is provided for those traveling from the Mainland or Vancouver Island.
72 hour advanced registration is necessary to prepare, please phone or email to register.
Deposit is required upon registration.
Arts | Entertainment
Craft & Hobby
Ethnic | Multi-Cultural
Health & Wellness
Wine | Beer
Private Residence - Gabriola Island
Gabriola Island, Gabriola Island
|This event is for Everyone|
250 247 8635
Other Dates for this event:
Sunday, May 14th, 2017, Sunday, June 25th, 2017, Saturday, July 1st, 2017, Sunday, July 30th, 2017, Saturday, August 5th, 2017, Sunday, August 20th, 2017, Sunday, September 24th, 2017, Saturday, October 14th, 2017, Wednesday, November 29th, 2017, Saturday, December 23rd, 2017