Salt Spring Island Abattoir Tour and Food Roundtable
Thursday, February 7th, 2013
9:00 AM to 4:25 PM
Join us for a tour of the new abattoir on Salt Spring Island followed by a lively discussion on the latest developments in our regional food and agriculture system. It's going to be a full and exciting day.
9:45am – 11:15am
Tour of the Salt Spring Island Abattoire
Tour guide: Jean Brouard, President, Salt Spring Abattoir Society
Drive to Farmers Institute on the edge of Ganges, 351 Rainbow Road
11:30pm – 12:30pm
Salt Spring Agricultural Alliance presents the latest food security developments on Salt Spring including a checklist on the implementation of the SSI Area Farm Plan
12:30pm – 1:00pm
Brown bag lunch (bring your own) treats, tea & coffee will be served
1:00pm – 3:00pm
Roundtable discussion and plans for 2013
This event is jointly sponsored by
CR-FAIR and the Salt Spring Island Agricultural Alliance.