Italian Desserts with Chef Megan Hennis
Tuesday, November 20th, 2012
You don’t have to go to Rome or Tuscany to enjoy the elegant deserts of Italy. Award winning Pastry Chef Megan Hennis will your guide into the world of Italian desserts and Pastries. Megan will teach the techniques to succeed in creating Italian classic desserts.
We will be making:
Tiramisu using homemade ladyfingers and marsala
Cannolis filled with homemade ricotta filling
Vanilla bean panacotta
3 Houes Class
Demonstration and hands-on.