Vancouver Island Events Website

Hard pressed Cheese/Panir Course

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Wednesday, February 10th, 2016
10:30 AM to 2:30 PM

This course extends basic cheese making and explores making a hard, pressed cheese as well as a fresh Indian Panir. Students have their choice of making colby, gruyere, jarlsburg, asiago, havarti or gouda. Students will take home ingredients and instructions to make their own at home. Lunch will be a Saag Panir using the Panir made in class.


Lunch and wine paired to cheeses made in class is included.


Complimentary pick up and drop off from Gabriola ferry is available for those coming from Vancouver Island or the Mainland. 72 hour advanced registration is necessary to prepare, please phone or email to register. Deposit is required upon registration.

Cost: Adult: $100.00
Category: Arts | Entertainment
    Craft & Hobby
    Talks | Lectures
Everything Else
    Culinary
    Health & Wellness
    Wine
    Workshops
Location: Private Residence - Gabriola Island
Gabriola Island, Gabriola Island
This event is for Everyone
More Info: Paula Maddison
cheesemakingclasses@gmail.com
250 247 8635
Event Website
Views: 9603

Other Dates for this event:

Wednesday, September 28th, 2016

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