Vancouver Island Events Website

Feast: Fermented

add to outlook add to google calendar remind me

Thursday, June 14th, 2018
5:30 PM to 7:30 PM

Look deeper, get a little dirty, and go ahead and find the beauty in rot. In the feature-length documentary FERMENTED, author and chef Edward Lee goes on a journey to better understand how the ancient process of fermentation is used in modern times by visiting artisans and chefs around the world. Chef Lee is joined by an all-star cast of characters, including chefs Stuart Brioza and Dominique Crenn, bread mastermind Chad Robertson, craft brewing leader Nick Floyd, and fermentation guru Sandor Katz, to talk, share ideas, and cook with fermentation in mind.


Menu


Mother Nature’s Market has got some yummy bites fermenting for you together with some fermented bread from Bubby Rose’s Bakery and Cafe. Cultured Kombucha will be providing a sample of some delicious locally brewed kombucha together with a presentation on how to make your own, The Cultured Nut will amaze you with some vegan based cheeses for you to taste.

Cost: Adult: $20
Category: Arts | Entertainment
    Craft & Hobby
    Film
    Talks | Lectures
    Theatre
    Workshops (Arts)
Everything Else
    Benefit | Fundraiser
    Community
    Culinary
    Health & Wellness
    Market
    Wine | Beer
    Workshops
Festivals
Location: Vic Theatre
808 Douglas St., Victoria
This event is for Adults, Seniors, Singles, Student / College
More Info: Victoria Film Festival
communications@victoriafilmfestival.com
250-389-0444
Views: 108
Currently Browsing:
« June 2018 »
S M T W T F S
  1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30