Cooking with Julia Child at The London Chef
Tuesday, April 2nd, 2013
6:00 PM to 9:00 PM
Julia Child is everyone’s favourite chef, a culinary force to be reckoned with, and the First Lady of French cuisine. From coq au vin, to crepes suzette and everything in between, Julia Child is the legendary dame that demystified French cooking and made amazing food accessible to the everyday person.
We can all learn something from Julia - she demonstrated her adventurous side and explored her zest for life in the kitchen, and ate blood well while doing it! Join us for an Evening With Julia Child where we celebrate all things Julia. We look forward to Mastering the Art of French Cooking with you!
Menu: Lobster Thermidor, Steak Au Poivre and Tarte Tartin