Vancouver Island Events Website

Cooking Class: French Bistro

add to outlook add to google calendar remind me

Saturday, January 6th, 2018
6:00 PM

Join Chef Anna Hunt for a simple, hearty Parisian French Bistro-inspired meal that you can easily re-create at home. Top it with a glass of wine and, voila, the perfect evening!


Frisee Salad with bacon lardons and poached egg
    Beef Tartare with Celery Root Remoulade hand cut beef with capers, shallots and dijon. Served with creamy celeriac salad and crusty baguette
    Duck Confit with Puy lentils and glazed seasonal vegetables
    Creme Brulee with buttermilk beignets

Unfortunately, we cannot accommodate guests that do not eat eggs.


Register at:
Frisee Salad with bacon lardons and poached egg
    Beef Tartare with Celery Root Remoulade hand cut beef with capers, shallots and dijon. Served with creamy celeriac salad and crusty baguette
    Duck Confit with Puy lentils and glazed seasonal vegetables
    Creme Brulee with buttermilk beignets

Unfortunately, we cannot accommodate guests that do not eat eggs.


Register at:
https://www.cookculture.com/cooking-school/cooking-classes/french-bistro/


 

Cost: Adult: $95/class
Category: Everything Else
    Culinary
    Workshops
Location: Cook Culture - Victoria Cooking School
1317 Blanshard St, The Atrium Building , Victoria
This event is for Adults
More Info: Cook Culture
1-877-662-4917
Event Website
Views: 487
Currently Browsing:
« January 2018 »
S M T W T F S
  1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30 31