BC Bites & Beverages Events presents: “Rich in Food”
Thursday, January 17th, 2013
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Dolly (Watts) McRae and her daughter Annie Watts are award-winning coauthors of “Where People Feast, An Indigenous People’s Cookbook” – one of the few indigenous cookbooks that focus on Native American foods. Together, with renowned ethnobotanist and author Dr. Nancy Turner, they tell both a traditional and modern story of the native food movement here on the Northwest coast. Indigenous food samplings will complete the evening with pointers on how to prepare and preserve the natural harvest.