Advanced Indian Cuisine with Chef Heidi Fink
Monday, November 19th, 2012
Uncover the secrets of mouthwatering Indian cuisine! By popular demand, I have added another class devoted to cooking delicious Indian specialties, with a special emphasis on the techniques that bring maximum flavour from a whole range of spices. Tonight’s menu includes Butter Chicken, Homemade Naan bread, Spiced Coconut Vegetables, homemade chutneys, and more. Authentic Indian 1 is a pre-requisite.
3 Hour Class