A Merridale New Year's Eve

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Thursday, December 31st, 2009

THE MENU:

New Year's Eve 2010

To Get Started

Cream of celery and brie soup with pecan nuts

Chicken Liver and Red Wine pate with apple raisin chutney

Saltspring Island smoked salmon with red onion & caper salsa

To Fill

Braised AAA Canadian beef in Cowichan Valley red wine with wild orchard mushrooms, vegetables and herbs

Seasoned Tuna loin with stir fried vegetables, cashew nuts, soy sesame dressing and crispy noodles

Scrumpy chicken pot pie with vegetables, Dijon tarragon & cream under Alain’s flakey pastry

To Make Merri

Old fashioned bread pudding with Burbon custard

Maple tart with cinnamon cream

White Grace cheese with crackers


Call 250-743-4293 (toll-free 1-800-998-9908)
to book your table!