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3-Part Cooking Bootcamp

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Thursday, January 25th, 2018
6:00 PM

Are you a beginner cook? Or, do you want to refresh your basic skills? Are you interested in a fun and intensive course to learn basic cooking techniques and recipes?

Sign up for Cook Culture’s multi-day boot camp with one of our house chef. Consecutive cooking classes are the best way to accelerate your learning! This bootcamp is intended for those with little to no experience in the kitchen, or a refresher for those with some experience. Our 3-part Bootcamp is meant to give you a base to build upon and expand your cooking repetoire, giving you the confidence to trust your intuition and your own palette. We want to teach you basic techniques so that you can break away from recipes, learn to taste and truly enjoy your food!

 DAY 1 – 3 hours

We will start with recipe comprehension, making a cooking plan with target times. We will then cover food safety, work area organization and preparation (mis-en-place), clean-as-you go and knife skills. Today we will learn the following techniques: blanching, roasting, sauces, stocks and preparing a seasonal fruit crumble.

Snack: Hummus and vegetable crudites
Perfect Roast Chicken Leg
Roast Potatoes
Broccoli au beurre
Quick herb pan sauce
Flavorful & Quick Chicken Stock
Dessert: Seasonal Fruit Crumble

DAY 2 – 3 hours

The recipe for today´s class include: tasty soup, seasonal salad, vinaigrettes, and the only chocolate chunk recipe you will ever need! We will also touch on the following techniques: perfect dry pasta cookery, how to confit, quick sauces, and baking a quick flatbread.

Snack: Best-ever Squash Dip and Whole Wheat Flatbread
Classic Chicken Soup
Sauteed Salmon Fillet with salad green salad and classic vinaigrette
Pesto Linguine with confit cherry tomatoes, arugula and parmesan
Dessert: Chocolate Chunk Cookies

DAY 3 – 3 hours

Today we will learn the following techniques: braising, egg cookery, grilling, marinades, steaming. We will also learn basic versatile muffin recipe, which can be adapted to your taste and what´s in season!

Snack: Tzatziki and vegetable crudites
Scrambled Eggs with capers, chevre and cherry tomatoes
Grilled Rosemary Balsamic Flat Iron Steak
Mashed Potatoes
Crunch Braised Brussel Sprouts with smoked bacon
Honey Glazed Carrots

Dessert: Basic Buttermilk Muffins

3 – 3 hour classes for a total of 9 hours

Unfortunately, we cannot accommodate guests that do not eat nuts, wheat/gluten, dairy, eggs, pork, fish, or red meat.


Cost: Adult: $285/3 classes
Category: Everything Else
Location: Cook Culture - Victoria Cooking School
1317 Blanshard St, The Atrium Building , Victoria
This event is for Adults
More Info: Cook Culture

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